This cake is half chocolate, and half white, on each layer. The bottom is four layers high, the top is made from two higher layers. Regular buttercream and marshmallow fondant.
This is the first time that I worked with draping fondant, and I have to say, it is -way- easier than ruffles. I may have to do a different sort of princess cake for Chloe's next birthday!
The finished cake is magnificent. It's huge, weighty, moist, and delicious. Completely worthy of the occasion!